Looking for a Christmas dessert that is as pretty as it is delicious? A red velvet base, with a peppermint cream cheese layer, topped with creamy pudding and tasty whipped topping.
Mix red velvet cake mix, melted butter and egg. Press mixture into the bottom of a 13x9 in baking pan and bake for 15 minutes. Allow to cool completely
Add green food coloring and mix, start with a few drops. Add more and mix until you achieve your desired color. Make it as light or dark as you'd like.
Spread Cool Whip evenly across the pudding layer. Refrigerate for 4 hours. If you prefer whipped cream instead you can it to each piece as it is served!