Easy No-Bake Pumpkin Cheesecake
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This no-bake pumpkin cheesecake is the perfect easy and delicious holiday dessert! Creamy, spiced pumpkin filling in a crunchy graham cracker crust topped with whipped cream, this pie is one that everyone loves!
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Ingredients
Heavy Whipping Cream
Cream Cheese
Powdered Sugar
Pumpkin Puree
Vanilla Extract
Pumpkin Pie Spice
Cinnamon
Graham Cracker Crust
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Beat cream cheese in a mixing bowl until light and fluffy.
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Add powdered sugar, vanilla and spices, mix well
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Add pumpkin puree and mix well.
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Place heavy whipping cream in a bowl and whip until stiff peaks form.
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Fold whipped cream into the pumpkin and cream cheese mixture until well mixed.
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Spoon mixture into graham cracker crust and spread evenly
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Cover and refrigerate for at least 4 hours.
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Slice, top with whipped topping & enjoy!
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