SHEET PAN CHICKEN AND VEGGIES
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This super simple sheet pan dinner has the perfect blend of tender chicken and flavorful veggies! This easy weeknight dinner is a chicken recipe that your whole family will enjoy! Just pop it in the oven for a quick and easy meal!
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Ingredients-
Chicken Thighs
Peppers- Green, Yellow & Red
Lemon
Olive Oil
Red Onion
Yellow Squash
Fresh Thyme
Mushrooms
Fresh Garlic
Salt & Pepper
Onion Powder
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Mix together lemon juice, olive oil, garlic and fresh thyme
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Season chicken with salt, pepper and onion powder.
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Place chicken and marinade in a zip top bag. Marinade for at least 15 minutes.
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Place chicken on a baking sheet. Bake at 375 for 20 minutes.
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Add chopped veggies to the pan and continue baking about 25 minutes.
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Bake until chicken is golden brown and veggies are softened but not mushy.
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This makes a complete meal but it is also delicious with a side like rice or noodles!
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