EASY PIZZA CASSEROLE

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Pasta Ground Beef Mini Pepperoni Green Pepper Medium Size Onion Garlic Powder Black Olives Fresh Mushrooms Shredded Parmesan Shredded Mozzarella Pasta Sauce Olive Oil Salt & Pepper

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Finely chop the green pepper, onion and mushroom

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Sauté the green pepper, onion and mushroom over medium high heat in a couple of tablespoons of olive oil.

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Add in ground beef and continue cooking and crumbling until the beef is completely browned and cooked through.

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Drain the beef and return to the pan. Add in half a jar of pasta sauce and stir.

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Drain the beef and return to the pan. Add in half a jar of pasta sauce and stir.

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Spread the shredded mozzarella over the top.

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Serve it up and enjoy this fun twist on pizza night!