- Yesterday, afternoon I had a sweet tooth, and I needed a quick fix; remembering the plethora of raspberries in the fridge I pulled them out and decided I would make a treat. I had limited time before I had to run and errand, so I knew I had to be quick. I decided to go with a pastry, this would be perfect, make the dough before I leave, run my errand, then make the crostata when I got home. Filling it with the fresh raspberries and adding some peach preserves which would balance out the tartness of the berries. I was so excited!
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