Friday nights at my house are always pizza night. I make my dough, throw on some toppings and we love it!
But those tasty pizza flavors don’t have to be reserved for just pizza night! So today I present you with a tasty, hearty soup, that walks the line between soup, pasta dish, and pizza quite beautifully.
This is perfect to throw together on a weeknight it’s easy and delicious.
The recipe as it is written makes a big pot of soup. If you’re only feeding a small family, or your kids are small and not human vacuum cleaners like my teenager, you may want to halve it.
This could easily be made into a vegetarian version by omitting the pepperoni & using vegetable stock!
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