I saw this recipe circulating on Pinterest and thought it had to be too good to be true.
Because really? A can of pumpkin and a cake mix?
But then cake mixes happened to be on sale (and I had a coupon) and I happened to have a can of pumpkin. Sooo I thought, why not give it a shot?
These are seriously delicious. And while I like to make most things from scratch, the ease and quickness of whipping these up can’t be beat.
Here’s what you’ll need
1-Cake Mix. – Carrot or Spice (Mine was Duncan Hines, I suppose any would work but it has pudding in it and these ended up nice and moist, so I’m voting for it)
1- Can of Pumpkin (not pumpkin pie filling)
Preheat the oven to 350
Using a mixer blend them together thoroughly. The batter will be pretty thick.
Line your muffin pan with liners or grease.
Using an Ice cream scoop, (or other utensil of choice) Scoop equal amounts into 12 prepared muffin tins.
Unlike when you’re making cupcakes with a mix, this only yields 12. They don’t rise a whole lot, so you want to fill them almost to the top.
Bake for 20-25 minutes.
Let cool, and enjoy!!
Super easy right??
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